Irish Coffee preparation:
Preheat 4 cups with boiling water, pour in a cup of espresso 2 whisky tablespoons and one of sugar. Stir until sugar dissolves.
Meanwhile, pour the fresh cream into a shaker and shake for about ten seconds until the cream doesn’t mount slightly. Then add the cream with a teaspoon, so as to obtain a uniform layer on the surface of the glasses.
8 tablespoons Whisky | 4 tablespoons sugar | 4 cups of espresso | fresh cream to taste